Who isn’t looking for easy weeknight dinners? This is a recipe I grew up on, and it’s always been one of my favorites. I recently shared my mom’s recipe for wild rice soup. While she made that only once or twice a year, this hamburger stroganoff graced our table frequently.
It’s a simple, skillet dinner that comes together quickly and is especially wonderful on a chilly night.
This is kind of the definition of hearty.
I like to serve it with green beans and some crusty bread.
And by the way, leftovers heat up beautifully!
I’ll give you my ‘picky eater’ tip, too. Ready? Start with extra ground beef (1.25 or 1.5 pounds) and set aside the extra after cooking for pickier eaters. Be sure to cover it to keep warm. They can enjoy the ground beef and noodles, as well as the sides. (Am I the only one with ‘no sauce’ eaters in the house?)
What hearty meal, like this hamburger stroganoff, do you like to make on a chilly night?
Here’s the recipe: