Winter is soup weather. If you’re a soup fan, you’re going to want to check this one out. It is unique to every other wild rice soup I’ve ever had. Most wild rice soups are thick and hearty. I love ’em. My creamy chicken and rice soup is thick like this. Yum! But this soup is not like that.
For some reason, decades ago, when my mom got the recipe for this wild rice soup, she didn’t thicken it as much as called for. What that leaves you with is a silky, creamy broth. It’s totally unique. And wonderful!