Coming up with side dishes can be the worst. You want something new and different, but not difficult. Whenever I serve roasted vegetables there are ooos and ahhs. Like I took out the good china, or something. Is it because of the impressive presentation…huge baking sheets filled with colorful veggies?
They are pretty. The fact that it’s so special tells me that I need to do it more often. After all… it’s so easy!
Seriously, I made trays of roasted vegetables last night and my husband had some leftovers for lunch today. He just walked in and said, “Those were so good…like some of the best food you make. Ever. You can make those whenever you want.” He said that about vegetables. Vegetables! (This is from the guy who told me that my vegetable lasagna tasted “too vegetable-y”).