Desserts Archives - The Sparrow's Home

Oatmeal creme pie sandwich cookies: Tastes like sweet, gooey, nostalgia

April 3, 2023 by Susan Leave a Comment

These oatmeal creme pie sandwich cookies are a special treat that are filled with sweet gooey nostalgia. Brown sugar oatmeal cookies with a marshmallow-ey filling. They’re easy to make, too!

Sometimes you’re looking for a quick cookie recipe to knock out a sweet treat. Other times, you want to take the time to make something a little more involved. These special goodies are for those days. Not that they’re difficult. They’re cookies. But sandwich cookies simply have a few more steps…steps that are worth it.

I made this recipe a long long time ago, and then it drifted to the back of my recipe box. (Anyone else have a recipe box, or are you pretty much all digital now?) Somehow I didn’t make them again until last week.

My sweet daughter-in-law and perfect grandbaby spent the day with me recently. We made a couple of changes from the original that, I think, take them through the roof…and I think I’ll be making them more frequently now.

Magic Chocolate Fudge Cake (No Eggs!)

February 6, 2023 by Susan 2 Comments

Super simple chocolate cake with fudge icing made ‘magically’ with no eggs. Perfect for a birthday cake or a sweet snack.

Chocolate cake with chocolate frosting. Pretty much every birthday until I discovered German Chocolate frosting and switched things up on occasion.

And this was the recipe my mom made. When I was old enough to read and saw that the recipe was called ‘Magic Fudge Cake’ I asked her why. “Because it doesn’t use any eggs,” was the answer.

Unimpressed, I wondered why that mattered. Big deal, who doesn’t have eggs.

Fast forward to 2023, and here I am regretting not having chickens anymore. Yikes, right?!

So…with the price of eggs at a premium, perhaps you’ll enjoy having this little baby in your back pocket.

The honey bun cake that everyone will ask you the recipe for

July 4, 2022 by Susan 4 Comments

This honey bun cake is moist, sweet, and sticky… and incredibly simple. Prepare to be asked for the recipe every time you make it.

There are some recipes that every time you make it, someone asks you for the recipe and you think…why don’t I make this more often??

This is one of those recipes.

I found it a lot of years ago in a cookbook called The Cake Mix Doctor. (This recipe and one for a cream cheese pound cake were the real standouts in the book, most of the others I tried were kind of meh).

As you might guess from the title of the cookbook… this recipe uses a cake mix. If you’re a from scratch only kind of cook, feel free to pass on this recipe. If you, like me, are okay with the convenience of mixes now and then…keep reading.

Old-Fashioned Peach Cream Pie: A Fresh and Decadent Bite of Summer

July 5, 2021 by Susan 14 Comments

This simple, classic peach pie recipe is made rich with cream. It’s bursting with summer flavor and is easy to make using just a handful of ingredients.

Peaches kind of scream summer, don’t they?

And there’s something about peach pie that is nostalgic just all by itself. Simple flavors and ingredients, dripping with sweet sentimentality.

But this particular peach pie is particularly nostalgic because it’s my Grandma’s recipe. My childhood summers were spent at my grandparents’ lake cabin and there was always something cooking in the kitchen. Always.

Grandma rolled and dried homemade noodles, fried raised doughnuts, made every variety of cookie from simple sugar cookies to her spicy ginger snaps, baked caramel rolls and custards, and made dumpling soup from her garden vegetables.

White Chocolate Cranberry Pistachio Cookies

December 9, 2019 by Susan 4 Comments

Jam-packed with salty pistachios, tart dried cranberries and sweet white chocolate, this cookie is the perfect bite. It also looks beautiful on a cookie tray!

I made a cookie similar to these a lot of years ago for a work Christmas party and was told by one co-worker that they were the best cookies he’d ever had. They are kind of the perfect bite…sweet, tart, salty, rich. YUM!

They’re certainly perfect for Christmas with the red, green and white, and look pretty on a cookie tray. I think they’d make a lovely gift, too.

Chocolate Marshmallow Cream Pie

November 25, 2019 by Susan 11 Comments

This light, fluffy chocolate cream pie is made with marshmallows and tastes like a sweet candy bar. Easy to make and no-bake!

Pie is where it’s at.

Pecan pie is the standard at my house for Thanksgiving, but we always have to have an option for the non-nut eaters.

Even my picky-eating kids, who have categorically denied pie in the past love this. (How you can say “I don’t like pie” is beyond me…there’s only about a million kinds of pie, and you know you don’t like any of them??… Sigh, I love my kids.)

They have since decided that some pies…mainly chocolate pies…are okay to eat. God bless pie.

I’m a big fan of French Silk Pie. Rich and luscious perfection if you ask me. However, sometimes you want to make something a bit lighter, but still creamy chocolate perfection. This pie hits those notes.

Think candy bar in pie form, but fluffier.

By the way… if you’re looking for a great French Silk Pie recipe, my go-to is this one from Pioneer Woman ==> French Silk Pie

But today we are foregoing the cup of butter and half hour of mixing to whip up this sweet, fluffy confection.

The filling is pretty quick to make, it just needs some time in the fridge to chill before serving. This recipe will make two pies if you use the ready-made chocolate pie crusts or one deep dish homemade cookie crusted pie.