Desserts Archives | The Sparrow's Home

White Chocolate Cranberry Pistachio Cookies

December 9, 2019 by Susan Leave a Comment

Jam-packed with salty pistachios, tart dried cranberries and sweet white chocolate, this cookie is the perfect bite. It also looks beautiful on a cookie tray!

I made a cookie similar to these a lot of years ago for a work Christmas party and was told by one co-worker that they were the best cookies he’d ever had. They are kind of the perfect bite…sweet, tart, salty, rich. YUM!

They’re certainly perfect for Christmas with the red, green and white, and look pretty on a cookie tray. I think they’d make a lovely gift, too.

Chocolate Marshmallow Cream Pie

November 25, 2019 by Susan 3 Comments

This light, fluffy chocolate cream pie is made with marshmallows and tastes like a sweet candy bar. Easy to make and no-bake!

Pie is where it’s at.

Pecan pie is the standard at my house for Thanksgiving, but we always have to have an option for the non-nut eaters.

Even my picky-eating kids, who have categorically denied pie in the past love this. (How you can say “I don’t like pie” is beyond me…there’s only about a million kinds of pie, and you know you don’t like any of them??… Sigh, I love my kids.)

They have since decided that some pies…mainly chocolate pies…are okay to eat. God bless pie.

I’m a big fan of French Silk Pie. Rich and luscious perfection if you ask me. However, sometimes you want to make something a bit lighter, but still creamy chocolate perfection. This pie hits those notes.

Think candy bar in pie form, but fluffier.

By the way… if you’re looking for a great French Silk Pie recipe, my go-to is this one from Pioneer Woman ==> French Silk Pie

But today we are foregoing the cup of butter and half hour of mixing to whip up this sweet, fluffy confection.

The filling is pretty quick to make, it just needs some time in the fridge to chill before serving. This recipe will make two pies if you use the ready-made chocolate pie crusts or one deep dish homemade cookie crusted pie.

Date Paste: The natural caramelly sweetener that’s full of nutrients

May 20, 2019 by Susan 7 Comments

Dates are a super nutritious natural sweetener full of caramelly good flavor. Pureeing them into this delicious date paste makes them easy to use in lots of ways.

Dates used to scare me. I hate to say it, but I always thought they looked like cockroaches. Ick- not interested.

But then I read how many nutrients there are in dates. Interested.

Then I heard that when pureed, dates become a caramel-like elixir. Very interested.

So of course I had to give them a try. I was sold immediately. And although I still think they look like cockroaches (they do!) I’m a big fan and frequently have a jar of date paste in my fridge.

Let me tell you how I make it and how I use it. I know you’re gonna want to try it too.

Triple Chocolate Bundt Cake

February 18, 2019 by Susan 10 Comments

An easy and delicious chocolate bundt cake that is perfect to bring to a potluck, make for a coffee date, after school snack, or just because.

No story about how moist and delicious this simple cake is. Sorry. No long intro about how leftovers are the best with a cup of coffee or an afternoon snack. Nope. Not even an anecdote about how it’s the perfect easy recipe to make for potlucks.

I will tell you a few things, though.

Butterscotch Crunchies

December 10, 2018 by Susan 2 Comments

Peanut butter. Butterscotch. Cornflakes.

That’s all you need for this rich and tasty no-bake cookie. We like to add sprinkles, since they are a Christmas cookie staple. And I mean staple…My youngest told me recently that we could nix any other cookie from our annual Christmas cookie menu before skipping this treat.

My two cookie contributions this year were these gems and white chocolate dipped Oreos, another non-negotiable if you ask my family.

Meet cheesecake cups–fresh, fast, and sorta fancy

July 30, 2018 by Susan 3 Comments

This dessert just kind of screams fresh. It’s the perfect sweet treat for spring or summer. Everybody loves it, and everyone can make it their own. I’ve made it for Easter dinner for several years now.

Big hit.

It’s also a winner when you’ve got folks who don’t eat chocolate (I know…weird, right?!) And my picky kids even love this.

Like I said, big hit.

And it’s so stinkin’ easy to make, it’s kind of embarrassing.