This simple, classic peach pie recipe is made rich with cream. It’s bursting with summer flavor and is easy to make using just a handful of ingredients.
Peaches kind of scream summer, don’t they?
And there’s something about peach pie that is nostalgic just all by itself. Simple flavors and ingredients, dripping with sweet sentimentality.
But this particular peach pie is particularly nostalgic because it’s my Grandma’s recipe. My childhood summers were spent at my grandparents’ lake cabin and there was always something cooking in the kitchen. Always.
Grandma rolled and dried homemade noodles, fried raised doughnuts, made every variety of cookie from simple sugar cookies to her spicy ginger snaps, baked caramel rolls and custards, and made dumpling soup from her garden vegetables.