This light, fluffy chocolate cream pie is made with marshmallows and tastes like a sweet candy bar. Easy to make and no-bake!
Pie is where it’s at.
Pecan pie is the standard at my house for Thanksgiving, but we always have to have an option for the non-nut eaters.
Even my picky-eating kids, who have categorically denied pie in the past love this. (How you can say “I don’t like pie” is beyond me…there’s only about a million kinds of pie, and you know you don’t like any of them??… Sigh, I love my kids.)
They have since decided that some pies…mainly chocolate pies…are okay to eat. God bless pie.
I’m a big fan of French Silk Pie. Rich and luscious perfection if you ask me. However, sometimes you want to make something a bit lighter, but still creamy chocolate perfection. This pie hits those notes.
Think candy bar in pie form, but fluffier.
By the way… if you’re looking for a great French Silk Pie recipe, my go-to is this one from Pioneer Woman ==> French Silk Pie
But today we are foregoing the cup of butter and half hour of mixing to whip up this sweet, fluffy confection.
The filling is pretty quick to make, it just needs some time in the fridge to chill before serving. This recipe will make two pies if you use the ready-made chocolate pie crusts or one deep dish homemade cookie crusted pie.
