Do you remember where you’ve gotten most of your recipes? I remember a lot of them. Isn’t it fun, when you’re making something, to think back to where you got the recipe, or who you got it from?
I got this recipe for herb and garlic skillet chicken decades ago. Back when Barnes & Noble still had lots of big, comfy chairs in them, my husband and I used to go there for cheap, newlywed dates. I’d get a cup of coffee, and we’d sit for hours. Reading, talking about what we were reading. And since it was back before Pinterest, I would copy recipes from the magazines and books I’d read onto scraps of paper in my purse.
So I’m sorry to whoever created this recipe, but I didn’t record my sources….and, it’s been over 20 years.