A perfect avocado is a thing of beauty. I get a little thrill every time I cut in and discover I’ve got one. But I’ll be honest, avocados haven’t always been my favorite.
I really wanted to like them…I just didn’t.
They’ve grown on me in the past several years, though. And now, you’ll find me dishing up spoonfuls of some simple avocado barely mashed with some lime and salt on fajitas, or even just with some tortilla chips. Delish.
And this easy recipe is one of our favorite quick lunches. (And by ‘our’, clearly I mean my husband and I… not my weirdly picky kids).