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Chocolate Marshmallow Cream Pie

November 25, 2019 by Susan 7 Comments

This post may contain affiliate links.  See my disclosure for more information.

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This light, fluffy chocolate cream pie is made with marshmallows and tastes like a sweet candy bar. Easy to make and no-bake!

Chocolate Marshmallow Cream Pie

Pie is where it’s at.

Pecan pie is the standard at my house for Thanksgiving, but we always have to have an option for the non-nut eaters.

Even my picky-eating kids, who have categorically denied pie in the past love this.  (How you can say “I don’t like pie” is beyond me…there’s only about a million kinds of pie, and you know you don’t like any of them??… Sigh, I love my kids.)

They have since decided that some pies…mainly chocolate pies…are okay to eat.  God bless pie.

I’m a big fan of French Silk Pie.  Rich and luscious perfection if you ask me.  However, sometimes you want to make something a bit lighter, but still creamy chocolate perfection.  This pie hits those notes.

Think candy bar in pie form, but fluffier.

By the way… if you’re looking for a great French Silk Pie recipe, my go-to is this one from Pioneer Woman ==> French Silk Pie

But today we are foregoing the cup of butter and half hour of mixing to whip up this sweet, fluffy confection.

The filling is pretty quick to make, it just needs some time in the fridge to chill before serving.  This recipe will make two pies if you use the ready-made chocolate pie crusts or one deep dish homemade cookie crusted pie.

Chocolate Marshmallow Cream Pie

We’re making two pies today using store-bought chocolate cookie pie crusts.  The original recipe for this pie called for making a homemade deep dish crust, so if you’d like to do that, be sure to check that out.  I fell back on the simple, easy version and decided to use some help from the store.  And hey…two pies!

The recipe starts kind of like making Rice Crispy treats, except instead of butter, you’re melting milk and marshmallows together.

Then you add your chopped milk chocolate.  I’m using Hershey bars since I have a giant stash of them in my freezer. (Every year my mom grossly over-estimates the number of s’mores made at the cabin and then gives me the leftover supplies. Not complaining.)

Chocolate Marshmallow Cream Pie

Stir until the chocolate is all melted and then set aside to cool to room temperature.

When the chocolate mixture is about at room temp, go ahead and whip up some cream.

Then gently mix the two together, folding so as not to deflate your beautiful cream.  I like to add a little of my cream to the cooled chocolate mixture to lighten it a bit, before mixing it all together.

Chocolate Marshmallow Cream Pie
Chocolate Marshmallow Cream Pie

Scoop all of the fluffy, chocolatey, marshmallowy goodness into your waiting pie shells (or shell) and cover with some plastic wrap to chill.

Chocolate Marshmallow Cream Pie

Chill in the fridge (or if you’re in a cooler climate like Minnesota, your garage…which we like to call our second fridge in the fall/winter).

Chocolate Marshmallow Cream Pie

I like to top mine with some chopped candy bars that I set aside, but you could use sprinkles, marshmallows, whipped cream…whatever you like!

Chocolate Marshmallow Cream Pie

Chocolate Marshmallow Cream Pie

Chocolate Marshmallow Cream Pie

 

Chocolate Marshmallow Cream Pie.

Sweet. Fluffy. Super simple.

Enjoy! 

Chocolate Marshmallow Cream Pie

Print this recipe
Susan
November 25, 2019
by Susan
Category Desserts Recipes
Prep Time
2 hours
Cook Time
10 minutes
Total Time
2 hours, 10 minutes

Ingredients

  • 3 cups mini marshmallows
  • 3/4 cup milk
  • 12 ounces milk chocolate, chopped
  • 1 1/2 cups heavy whipping cream
  • 2 chocolate cookie crumb pie crusts OR 1 larger, deep dish crust

Instructions

  1. Melt milk and marshmallows together in a saucepan over low heat (or in a double boiler)
  2. Add chopped chocolate and mix together until chocolate melts
  3. Let mixture cool to room temperature
  4. Whip cream to stiff peaks
  5. Add a bit of the cream to chocolate mixture, stirring to lighten the chocolate mixture
  6. Then add chocolate mixture to the remaining whipped cream and gently fold together until fully mixed
  7. Fill pie crusts with mixture (dividing equally if using two crusts)
  8. Cover with plastic wrap and chill in refrigerator for at least 2 hours
  9. Top as desired with more chopped milk chocolate, sprinkles, or whipped cream

This recipe, like all my recipes, is shared in the Meal Plan Monday link up.  You can find the link in my sidebar – or right here!

Like it? Share it!

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Filed Under: Desserts, Recipes

Comments

  1. Mother of 3 says

    November 25, 2019 at 9:06 am

    My boys aren’t big pie eaters either but I know they’d eat this! Pinned.

    Reply
    • Susan says

      November 30, 2019 at 8:00 pm

      Yay! Hope you all love it!

      Reply
  2. Melissa says

    December 18, 2019 at 4:07 am

    Looks very hard to pass up by anyone!
    Thanks for the recipe. It looks amazing
    Mel x

    Reply
  3. Vicki says

    April 22, 2020 at 8:25 pm

    This looks delicious! My favorite ice cream as a kid was chocolate marshmallow from the Schwans truck!

    Reply
    • Susan says

      April 22, 2020 at 9:00 pm

      I remember the Scwans truck! I think they still come to my mom’s house!

      Reply
  4. D.kirk says

    April 23, 2020 at 10:35 am

    This looks delicious! I am not a huge pie fine but I think all of will like this one!
    Thanks for the yummy recipe.

    Reply
    • Susan says

      April 23, 2020 at 11:13 am

      My kids don’t like pie much either, but this one is a winner!

      Reply

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Welcome! I'm Susan, and I'm so glad you're here. I am a former teacher turned homeschooler, married to my favorite person, blessed far more than I deserve, and certain that we don't have to do it all alone. Find Out More…

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