These super simple Christmas goodies are easy to make, perfect to gift, and just the right size to enjoy a bite-size treat!

I love when recipes remind me of someone, don’t you? In an instant you’re transported to a memory that you hadn’t thought of in forever, yet suddenly it’s like you’re there again. So today, I spent the afternoon back in high school, in my friend Jess’ kitchen with her mom. Shirley was the kind of mom everyone wanted; and I have a feeling that she influenced the future momming of a lot of young ladies.
I have to think that she influenced the Christmas cookie line-up of a lot of people as well with these winners. They’re so simple, and use just a few ingredients, but somehow are more than the sum of their parts.
Over the years I’ve seen a similar Christmas cookie that involves spreading peanut butter on full size Ritz crackers, sandwiching them together, then dipping. No judgement if that’s your jam (well, a little judgement) but I have to tell you that these pop-in-your-mouth variety are a million times better…and easier, I have to think.




