This simple pasta recipe uses fresh ingredients like summer zucchini, basil, and lots of cheese to create a quick and delicious meal.

I am not Italian. Not even a little bit. But I did visit Italy this spring. And since returning I’ve been trying to recreate or at least honor in some way some of the amazing food we had. One way I’ve been doing that is by using fewer ingredients, fresh ingredients, to make really flavorful and simple dishes.
I’ve made cacio e pepe which literally uses only pasta, cheese and pepper (and the pasta water). But, if you’re intentional about each ingredient…it transforms these simple things into something wonderful. Likewise, a pastina soup I’ve been making looks like nothing special based on it’s ingredients. But not only is it utterly delicious, I think it might be magic when you’re feeling under the weather.
This zucchini pasta is another dish I’ve made several times this summer. It’s creamy and cheesy and every bite tastes so fresh. It works as a quick side served with just about any meat..grilled chicken, sausage, a pork chop or steak, it would even be great alongside a burger. But I’m happy to make this pasta my main dish for an easy dinner or even lunch.




