: Life is hard. God is good. We need each other.
Peanut butter. Butterscotch. Cornflakes.
That’s all you need for this rich and tasty no-bake cookie. We like to add sprinkles, since they are a Christmas cookie staple. And I mean staple…My youngest told me recently that we could nix any other cookie from our annual Christmas cookie menu before skipping this treat.
My two cookie contributions this year were these gems and white chocolate dipped Oreos, another non-negotiable if you ask my family.
Whoever invented the concept of brunch deserves some kind of trophy.
This easy recipe is one of the stars of many-a brunch. It’s versatile enough that you could add any number of ingredients to customize it just the way you like. I usually keep it simple with just breakfast sausage and cheese.
But it would be delicious with bacon or ham, for sure. Any number of veggies sound yummy, too. Peppers and onions or spinach sound best to me.
Rich and savory and seasoned just perfectly, this casserole is altogether satisfying.
These simple pancakes, made from scratch, are the tastiest pancakes I’ve ever made. This is the last pancake recipe you’ll need.
I used to think of pancakes as just a vehicle for syrup. Until I tried this recipe. No kidding, every time I make them, my husband pauses while he’s eating and says, “These pancakes are really good.”
It makes me giggle now, because he says it every-single-time.
And they are! Unlike a lot of pancake recipes I’ve made, these are actually tasty all on their own. (Not that I skip the syrup, mind you. I haven’t lost my mind.)
A perfect avocado is a thing of beauty. I get a little thrill every time I cut in and discover I’ve got one. But I’ll be honest, avocados haven’t always been my favorite.
I really wanted to like them…I just didn’t.
They’ve grown on me in the past several years, though. And now, you’ll find me dishing up spoonfuls of some simple avocado barely mashed with some lime and salt on fajitas, or even just with some tortilla chips. Delish.
And this easy recipe is one of our favorite quick lunches. (And by ‘our’, clearly I mean my husband and I… not my weirdly picky kids).
This dessert just kind of screams fresh. It’s the perfect sweet treat for spring or summer. Everybody loves it, and everyone can make it their own. I’ve made it for Easter dinner for several years now.
Big hit.
It’s also a winner when you’ve got folks who don’t eat chocolate (I know…weird, right?!) And my picky kids even love this.
Like I said, big hit.
And it’s so stinkin’ easy to make, it’s kind of embarrassing.
Sometimes, I am not my mother’s daughter. I run late..a lot. And I forget things. Lots of things. Things like when I’m in charge of bringing snacks for after church.
I’ll admit it’s gotten better since I’ve been paired with my niece. She is much more like my mom. Organized. Totally on top of things. She typically texts me during the week to ask what I’m bringing, which is usually my reminder that I’m on treat duty that Sunday. (Thanks, Steph!)
