This simple recipe can be made even by a complete beginner but is still my go-to recipe for the very best cinnamon rolls ever. Soft and gooey, with a sweet, maple-flavored frosting they are everyone’s favorite!
I’m about to tell you an embarrassing secret about myself: I kind of hate it when Christmas falls on a Sunday. Awful, right? I mean, it is Jesus’ birthday, after all. As a Christian I always feel like I’m supposed to say, “What better place to celebrate!” and ring a bell, or something.
But the reason is what’s so embarrassing: It’s brunch.
Christmas brunch is quite literally my favorite meal of the entire year. And we skip it when Christmas falls on Sundays, dagnabit.