Breads Archives | The Sparrow's Home

The Absolute Best Cinnamon Rolls

December 7, 2020 by Susan 2 Comments

This simple recipe can be made even by a complete beginner but is still my go-to recipe for the very best cinnamon rolls ever. Soft and gooey, with a sweet, maple-flavored frosting they are everyone’s favorite!

I’m about to tell you an embarrassing secret about myself: I kind of hate it when Christmas falls on a Sunday. Awful, right? I mean, it is Jesus’ birthday, after all. As a Christian I always feel like I’m supposed to say, “What better place to celebrate!” and ring a bell, or something.

But the reason is what’s so embarrassing: It’s brunch.

Christmas brunch is quite literally my favorite meal of the entire year. And we skip it when Christmas falls on Sundays, dagnabit.

Pancakes from scratch that’ll make you swoon a little.

September 24, 2018 by Susan 5 Comments

These simple pancakes, made from scratch, are the tastiest pancakes I’ve ever made. This is the last pancake recipe you’ll need.

I used to think of pancakes as just a vehicle for syrup. Until I tried this recipe. No kidding, every time I make them, my husband pauses while he’s eating and says, “These pancakes are really good.”

It makes me giggle now, because he says it every-single-time.

And they are! Unlike a lot of pancake recipes I’ve made, these are actually tasty all on their own. (Not that I skip the syrup, mind you. I haven’t lost my mind.)

Sweet and Buttery Cherry Coffee Cake

May 21, 2018 by Susan 2 Comments

Do you have a favorite meal of the year? Maybe it’s Thanksgiving dinner with all the fixings? A special New Years Day menu? I’ve been saying for years that our Christmas brunch is my favorite meal of the year, but I realized recently that it may be tied with our Mother’s Day brunch.

Notice a theme? This girl likes brunch.

One Hour Bread: Fast & Easy Italian Bread Recipe

January 25, 2018 by Susan 58 Comments

This fast and easy Italian bread recipe is ready in less than an hour. It’s not about perfection. Simple and rustic and made with only four ingredients!

Do you bake homemade bread?

I go through phases where I do more often, and then times when I just don’t. I think I forget how quick it can be, because if I remembered, I think I’d make it a lot more often.

This fast bread recipe is just 4 ingredients and is ready to eat in under an hour…start to finish!

Freezer Friendly Scones

August 17, 2017 by Susan 4 Comments

People have opinions about scones.

Should they be dense, like a compact, sweeter version of a biscuit? Tall and cakey? Buttery and shortbread-like? Round? Triangular? Free-form?

Regardless of how one describes their perfect scone, one thing is agreed upon: scones must be enjoyed fresh from the oven. Scones are notorious for going stale, becoming heavy and doughy. Gone is the crisp, buttery exterior…the tender crumb.

We don’t have to stand for that! We can have perfect scones whenever we want!

These scones are equally delicious baked immediately, or flash-frozen to be individually baked up for a warm, fresh treat anytime.

Quick Chewy Breadsticks

August 2, 2017 by Susan 4 Comments

Are you often caught like me at meal time trying to come up with quick sides to go with your dinner? I’m not what you would call a ‘meal planner’. I plot a general menu in my mind for the upcoming week before grocery shopping. Planning main dishes is one thing, but I usually end up just picking up a variety of what looks good in the produce section and figure it’ll work itself out.

After all, I’ve always got pasta and rice on hand, and my easy reference bread recipes hanging inside my spice cupboard. I’ll tell ya what…these quick chewy breadsticks have come to the rescue more than once.