breakfast Archives - The Sparrow's Home

The Absolute Best Cinnamon Rolls

December 7, 2020 by Susan 11 Comments

This simple recipe can be made even by a complete beginner but is still my go-to recipe for the very best cinnamon rolls ever. Soft and gooey, with a sweet, maple-flavored frosting they are everyone’s favorite!

I’m about to tell you an embarrassing secret about myself: I kind of hate it when Christmas falls on a Sunday. Awful, right? I mean, it is Jesus’ birthday, after all. As a Christian I always feel like I’m supposed to say, “What better place to celebrate!” and ring a bell, or something.

But the reason is what’s so embarrassing: It’s brunch.

Christmas brunch is quite literally my favorite meal of the entire year. And we skip it when Christmas falls on Sundays (insert sad face)

A Quiche to Build a Dream On

April 29, 2019 by Susan 10 Comments

This easy quiche recipe is perfect for a light meal, serving overnight guests, and is an ideal freezer meal. Whether you pop it right in the oven or make it ahead, this is one recipe you will come back to again and again.

Eggs are cheap. But somehow mixing them with other goodies and baking them in a pie crust makes them taste fancy.

I am a big fan of recipes that you can customize, and quiche fits that bill perfectly. My favorite is ham and green onion with lots of cheese. But it’s delish with veggies like spinach, too. Or even kind of plain with just a little onion and cheese. Sky’s the limit!

Easy Sausage Egg Bake

November 19, 2018 by Susan 8 Comments

Simple sausage egg casserole is perfect for brunch (or a quick dinner). Try this recipe with bacon, ham, or veggies, too.

Whoever invented the concept of brunch deserves some kind of trophy.

This easy recipe is one of the stars of many-a brunch. It’s versatile enough that you could add any number of ingredients to customize it just the way you like. I usually keep it simple with just breakfast sausage and cheese.

But it would be delicious with bacon or ham, for sure. Any number of veggies sound yummy, too. Peppers and onions or spinach sound best to me.

Rich and savory and seasoned just perfectly, this casserole is altogether satisfying.

Pancakes from scratch that’ll make you swoon a little.

September 24, 2018 by Susan 5 Comments

These simple pancakes, made from scratch, are the tastiest pancakes I’ve ever made. This is the last pancake recipe you’ll need.

I used to think of pancakes as just a vehicle for syrup. Until I tried this recipe. No kidding, every time I make them, my husband pauses while he’s eating and says, “These pancakes are really good.”

It makes me giggle now, because he says it every-single-time.

And they are! Unlike a lot of pancake recipes I’ve made, these are actually tasty all on their own. (Not that I skip the syrup, mind you. I haven’t lost my mind.)

Sweet and Buttery Cherry Coffee Cake

May 21, 2018 by Susan 2 Comments

Buttery, sweet and tart cherry coffee cake. This easy coffee cake recipe is just as perfect for a special brunch as for a regular Tuesday morning.

Do you have a favorite meal of the year? Maybe it’s Thanksgiving dinner with all the fixings? A special New Years Day menu? I’ve been saying for years that our Christmas brunch is my favorite meal of the year, but I realized recently that it may be tied with our Mother’s Day brunch.

Notice a theme? This girl likes brunch.

Freezer Friendly Scones

August 17, 2017 by Susan 4 Comments

Freezer scones. Scones are best fresh from the oven, & this makes that possible even on the busiest morning. A basic recipe ready for you to make your own.

People have opinions about scones.

Should they be dense, like a compact, sweeter version of a biscuit? Tall and cakey? Buttery and shortbread-like? Round? Triangular? Free-form?

Regardless of how one describes their perfect scone, one thing is agreed upon: scones must be enjoyed fresh from the oven. Scones are notorious for going stale, becoming heavy and doughy. Gone is the crisp, buttery exterior…the tender crumb.

We don’t have to stand for that! We can have perfect scones whenever we want!

These scones are equally delicious baked immediately, or flash-frozen to be individually baked up for a warm, fresh treat anytime.