chicken Archives - Page 3 of 3 - The Sparrow's Home

Creamy Chicken and Rice Soup

November 21, 2016 by Susan 26 Comments

This creamy chicken and rice soup is a snap to make, but tastes like it simmered all day.

This soup is kind of the definition of comfort food, if you ask me. But I can’t give you the recipe without telling you about Miss Vicki.

In Memory

We had a family friend who was battling cancer a number of years ago. I made this soup once for her, and after that, she requested it frequently. I still think of her whenever I make it, so I can’t very well publish the recipe without remembering her. Here’s to Vicki!

Cashew Chicken Salad

May 25, 2016 by Susan 4 Comments

I consider myself a bit of a chicken salad aficionado.

I’m compelled to order it if I see it on a menu.

Thanks to a friend’s referral, the best I think I’ve found in a restaurant is the Tarragon Chicken Salad at Bruegger’s Bagels. (It’s served on whole wheat bread, not a bagel, BTW). Here’s how they describe it: Diced chicken, almonds, red onions, cranberries, lemon tarragon mayo, tomato & lettuce on wheatberry bread.

It’s delish!

Whenever I’m hosting a shower, or having friends over for lunch, you can expect chicken salad to make an appearance. Often, I’ll make a chicken pasta salad.

Easy Gyro Recipe

April 22, 2016 by Susan Leave a Comment

One of the tips for saving money at the grocery store that I hear most often (because it’s a great tip) is to buy what is on sale.

Most of the time, that means buying what’s advertised on the front and back of the weekly sales flier. Sometimes, though, you come across an unexpected markdown. I once found Beef Roasts that had been mis-marked at $.06 per pound, and the store honored the price. I bought 8. (I wanted to buy them all, but didn’t want to look greedy).

This recipe for Gyros is easy to customize with whatever kind of meat you have in your freezer or find on sale. I’ve made them with both chicken breasts and pork chops and they have turned out equally delicious. I’ll bet they would be yummy with beef, too.

It makes for a great make ahead, also. Just mix up the marinade ingredients and pour over your meat of choice in a Ziploc bag and freeze. I love having things in the freezer ready to go, don’t you? (Check out my freezer recipe for Texas Toast, it’s buttery and delicious). A stash in the freezer can make dinner prep so quick on those busy nights!

The Easiest Sausage and Chicken Jambalaya

April 10, 2016 by Susan 28 Comments

This super flavorful sausage and chicken jambalaya is made extra simple because it’s baked in the oven. It’s my Louisiana-native husband’s favorite!