Who doesn’t love The Pioneer Woman? There was a period in which I could expect the question, “Is this a Pioneer Woman recipe?” whenever a new menu item appeared that my husband loved. We are taken with her Braised Beef Brisket (minus the liquid smoke and less soy than called for), and Steak Bites (which, with a little Worcestershire added, are something even my not-overly-excited-about-meat son gets excited about).
The third member of this meat trifecta of love is Pulled Pork.
The original recipe is called Spicy Shredded Pork, and as written is to be served in tortillas … Tex Mex style. I changed up the seasoning a bit and serve it with BBQ.
