Ginger snaps. Sometimes called molasses cookies or molasses crinkles…it’s a classic recipe, just like my grandma used to make!

Of all the smells that came out of my grandma’s kitchen…from sugar cookies, to dumpling soup, to raised doughnuts…these ginger snaps might just be my favorite.
There is some debate among the family as to whether in their ideal form they are chewy or crispy. I find them delicious either way, but my preference is chewy. Having said that, I am also forgetful, and so invariably, I end up with some crispy cookies as well!




