: Life is hard. God is good. We need each other.
This apple pie filling for the freezer is beyond easy! Freezing apple pie filling is an easy way to preserve apples for a warm & gooey apple pie all winter long.
Apple pie filling can be used in far more than apple pie, you know. Crisps, turnovers, with pancakes, oatmeal…loads of things! That’s why I love to keep a couple of bags in my freezer -ready to go– during the winter months when a warm, gooey apple dessert tastes best.
It’s so simple, you can put up several bags in no time!
Freezing basil to add to recipes year round is so easy! All you need is basil, olive oil and ice cube trays. It’s my favorite way to preserve summer.
There’s nothing like walking out onto your deck and picking fresh basil to add to a recipe. But sadly, for much of the year in Minnesota, that is not an option.
I am a terrible gardener, but I’ve always been successful with basil. It grows gangbusters for me, for some reason.
Several years ago, I looked into various ways to preserve my harvest. To maintain freshness, I decided against drying. I found a number of different methods of freezing herbs. Some involved water as a base, some oil. I tried both methods and have settled into what I like best. Olive oil.
This is such an easy process, y’all.
This oatmeal breakfast cake is dense and satisfying. Use quick-cooking oats and they’ll dissolve into the batter, use old-fashioned oats for more texture. We like it best with chocolate chips, but it’d be delish with your favorite fruit baked in, too!
I just walked in the door from an impromptu trip to Nashville, TN (I live in Minnesota, remember).
This is the fourth year that my eldest son has participated in a week long service oriented mission team. In past years, they’ve served in Louisiana, South Carolina and Indiana– and this year they are in Nashville.
The group’s focus is threefold:
A week before the trip was scheduled to begin, the lady who has always done all of their meal planning and preparation had to have emergency surgery. Since my college roommate and dear friend is one of the leaders of the trip, we were chatting about it and I mentioned that I couldn’t come for the whole week, but could come down and feed them the first few days, and get meals prepped for the rest of the week.
So that’s what I did.
A collection of recipes for how to use up eggs. Desserts with eggs, dinner recipes with eggs, you name it! Use up an abundance of eggs in delicious ways. This collection of recipes will give you lots of options for when you find yourself with too many eggs on your hands. Sweet, savory, breakfast, lunch, or dinner, and perfect for customizing to your taste. Plus, a bonus recipe for the best pudding ever!
Backyard chickens are fantastic entertainment. They run like little old ladies holding their skirts up, and they always assume another hen has something better than what they’ve got.
Aside from all this free entertainment, they also provide us with a multitude of fresh eggs.
Today I thought I’d share some of the best ones I’ve found and tend to go back to time and again.
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Who doesn’t love The Pioneer Woman? There was a period in which I could expect the question, “Is this a Pioneer Woman recipe?” whenever a new menu item appeared that my husband loved. We are taken with her Braised Beef Brisket (minus the liquid smoke and less soy than called for), and Steak Bites (which, with a little Worcestershire added, are something even my not-overly-excited-about-meat son gets excited about).
The third member of this meat trifecta of love is Pulled Pork.
The original recipe is called Spicy Shredded Pork, and as written is to be served in tortillas … Tex Mex style. I changed up the seasoning a bit and serve it with BBQ.
I wrote recently about some bread recipes that I keep on hand to fix for dinner. One that I didn’t include on that list is this one for Freezer Texas Toast. That’s because it’s not really much of a recipe.
It is, however, an incredibly convenient staple to have on hand in my freezer.
It is also incredibly popular at my dinner table.