Freezing basil to add to recipes year round is so easy! All you need is basil, olive oil and ice cube trays. It’s my favorite way to preserve summer.

There’s nothing like walking out onto your deck and picking fresh basil to add to a recipe. But sadly, for much of the year in Minnesota, that is not an option.
I am a terrible gardener, but I’ve always been successful with basil. It grows gangbusters for me, for some reason.
Several years ago, I looked into various ways to preserve my harvest. To maintain freshness, I decided against drying. I found a number of different methods of freezing herbs. Some involved water as a base, some oil. I tried both methods and have settled into what I like best. Olive oil.
This is such an easy process, y’all.



