Whoever invented the concept of brunch deserves some kind of trophy.
This easy recipe is one of the stars of many-a brunch. It’s versatile enough that you could add any number of ingredients to customize it just the way you like. I usually keep it simple with just breakfast sausage and cheese.
But it would be delicious with bacon or ham, for sure. Any number of veggies sound yummy, too. Peppers and onions or spinach sound best to me.
Rich and savory and seasoned just perfectly, this casserole is altogether satisfying.