This super flavorful sausage and chicken jambalaya is made extra simple because it’s baked in the oven. It’s my Louisiana-native husband’s favorite!
My family is deeply Minnesotan. Like, the cast of Fargo Minnesotan.
Now don’t get me wrong, I come from a long line of excellent cooks. My mother’s Wild Rice Soup makes me sigh audibly every time I eat it.
But “spicy” in Minnesota is Salt and Pepper.
So when I married my husband, who is from Louisiana, my recipe box got a little visit from flavor town.