Just last night my husband sidled up to me after dinner and sweetly asked, “Any chance you’ve got plans to bake something sweet tonight?”
“Well,” I said, “I could make a skillet cookie. But we don’t have any ice cream, and you kind of need ice cream with—.”
Before I could finish the reply came from the other room. Our 16 year old son said, “I’ll go get ice cream.” Oh the joys of having a kid who drives!
This dessert may give my dulce de leche bars a run for their money in the melty, ooey, gooey yumminess department. But the best thing about this is how easy it is. You make it all in the skillet!