This honey bun cake is moist, sweet, and sticky… and incredibly simple. Prepare to be asked for the recipe every time you make it.
There are some recipes that every time you make it, someone asks you for the recipe and you think…why don’t I make this more often??
This is one of those recipes.
I found it a lot of years ago in a cookbook called The Cake Mix Doctor. (This recipe and one for a cream cheese pound cake were the real standouts in the book, most of the others I tried were kind of meh).
As you might guess from the title of the cookbook… this recipe uses a cake mix. If you’re a from scratch only kind of cook, feel free to pass on this recipe. If you, like me, are okay with the convenience of mixes now and then…keep reading.