Cooking rice is messy. No matter how large of a pot I use, it boils over and leaves a starchy, sticky mess on my stovetop. I even tried a rice cooker. It sputtered the same sticky splatters and had parts that got coated in the muck that I had to wash each time. Gah!
Then I started reading about baked rice. Baking rice in the oven eliminates all the mess. It sounds too good to be true, I know.
But it’s not!