Cheesy, fresh tomato pie is a treat you’ll want to make again and again! It’s an easy and frugal recipe that is so much more than the sum of its parts.
I know that we’re well into “Pumpkin Spice” season…but I’m still picking fresh tomatoes. Are you? I’m not hating on pumpkin spice, here. Autumn is a lovely season that I plan to enjoy to its fullest. But this feels eerily like “Back to School” sales beginning in July or Christmas decorations in stores in … well, I was going to say October, but we saw some last night!
So when my friend, Alice, shared her recipe for tomato pie with me a couple of weeks ago, I knew I had to pass it along to you. Even though it’s pumpkin spice season.
Maybe I’m feeling kind of rebellious because Red Dawn is on TV. Whatever the case… here’s to tomato pie and bucking the system. Wolverines!