Have an abundance of cucumbers? These refrigerator pickles are a little bit sweet, a little bit tart and a lot easy!
I don’t know if these even technically qualify as ‘pickles’. I suppose you could call it a marinade, or even a cucumber salad. I call them pickles because they look like pickles, and I eat them like pickles.
Whatever you call them…make them!
Do you have an abundance of cucumbers this time of year?
We get veggies from the local CSA we belong to, and have been getting lots of cucumbers lately. I LOVE fresh sliced cucumbers, but it’s nice to have different ways to make them. Especially ways that make the goodness last!
Because these aren’t covered in boiling brine and pickled for months, they have a fresh, cucumber-y crunch and taste. They last in the fridge for several weeks.