Easy, healthy chocolate mousse recipe that starts with a can of coconut cream. Fluffy, creamy and decadent. A dollop of cream tops it perfectly!

Would you like to hear a funny story about chocolate mousse?
One Christmas I decided to get fancy with dessert. Not only did I want to wow everyone with a decadent chocolate mousse, but I had visions of piping it into dishes like a pastry chef.
I made the mousse the day before Christmas, and I must say…it was outstanding. Just as rich and decadent, light and fluffy as you might imagine. Because I wanted to pipe it out, I decided to store the mousse directly in the Ziploc bags I’d be using instead of piping bags, which I did not have.
Fast forward to dessert time. Taking my bags out of the fridge, I thought they felt a bit heavy. All of the air that I had painstakingly incorporated into this fluffy dessert was gone and I was left with bags of a dense, fudge-like substance. Not to be deterred, I set about my piping.

I remember going to Chi-Chi’s Mexican restaurant when I was a kid. Every once in a while my parents would treat us to a dessert and we would each get a spoon to dig in to the shared order of fried ice cream. The novelty factor was certainly part of the enjoyment. Ice cream that is fried in hot oil?! But it was the perfect mix of crunchy and creamy, hot and cold, spicy and sweet that was the real homerun.


