People have opinions about scones.
Should they be dense, like a compact, sweeter version of a biscuit? Tall and cakey? Buttery and shortbread-like? Round? Triangular? Free-form?
Regardless of how one describes their perfect scone, one thing is agreed upon: scones must be enjoyed fresh from the oven. Scones are notorious for going stale, becoming heavy and doughy. Gone is the crisp, buttery exterior…the tender crumb.
We don’t have to stand for that! We can have perfect scones whenever we want!
These scones are equally delicious baked immediately, or flash-frozen to be individually baked up for a warm, fresh treat anytime.