I make this easy homemade lemonade all summer long. It’s so simple, but I get asked for the recipe frequently. Tart. Sweet. Summer in a glass.
Let’s clear one thing up right at the start: When I say homemade lemonade, I do not mean squeezing your own lemons.
I mean, theoretically you could. But you really don’t need to, and in my book, this falls in the same arena as making my own pizza dough and pie crusts. I could, but when it’s so convenient to buy Trader Joe’s handy and delicious versions, why would I?