: Life is hard. God is good. We need each other.
Super simple. Yummy. Feeds a crowd.
You are going to want to hold on to this one.
We hosted our second and final graduation party last weekend. (One week after we geniusly decided to hold a yard sale…not the best decision!)
My eldest son had requested jambalaya for his grad party. It was delish, but when my currently graduating son requested hot dogs and chips for his party, I was not disappointed at the ease of this menu.
This easy quiche recipe is perfect for a light meal, serving overnight guests, and is an ideal freezer meal. Whether you pop it right in the oven or make it ahead, this is one recipe you will come back to again and again.
Eggs are cheap. But somehow mixing them with other goodies and baking them in a pie crust makes them taste fancy.
I am a big fan of recipes that you can customize, and quiche fits that bill perfectly. My favorite is ham and green onion with lots of cheese. But it’s delish with veggies like spinach, too. Or even kind of plain with just a little onion and cheese. Sky’s the limit!
These chipotle chicken taquitos freeze beautifully and bake up crispy and delicious. Perfect to pull out for a quick lunch or weeknight dinner.
Sometimes all you need to do is change one little thing to take a recipe over the top.
There are lots of recipes for freezer taquitos out there. I tried a few and made them several times to have on hand for my husband and I for lunch. All of the recipes I tried called for a can of chopped green chiles. And they were good. Fine.
We liked them, but when I made the switch from green chiles to chipotles— revolutionary!
Whoever invented the concept of brunch deserves some kind of trophy.
This easy recipe is one of the stars of many-a brunch. It’s versatile enough that you could add any number of ingredients to customize it just the way you like. I usually keep it simple with just breakfast sausage and cheese.
But it would be delicious with bacon or ham, for sure. Any number of veggies sound yummy, too. Peppers and onions or spinach sound best to me.
Rich and savory and seasoned just perfectly, this casserole is altogether satisfying.
Did you grow up on those little, frozen, pucks of pot pie like I did? In college they were a staple, and when Greg and I first got married, they made quick weekend lunches.
Then I learned how to make it myself, and I haven’t bought one since.
Not only is this probably my favorite use of Thanksgiving leftovers (beside sandwiches…there’s just something special about a post-Thanksgiving turkey sandwich, isn’t there?) but one of my top comfort foods in general. It’s on my list of meals to take to friends in need, too.
What is your biggest cooking fail?
For me, red beans and rice holds that title. (The chocolate mousse that came out looking like poop is a close second).
Marrying a Southern-born man and living in the South for a number of years meant learning to cook things that I didn’t grow up on. Things like gumbo, jambalaya, and red beans & rice. Moving back home to Minnesota, I was eager to share my new found food loves with my family and friends. One problem, while I’d eaten red beans & rice lots of times, I’d never made it before. So maybe making it for a party wasn’t the best idea on my first try.
