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Vegetable Lasagna: Summer on a Plate

February 21, 2017 by Susan 10 Comments

A vegetable lasagna packed with loads of fresh veggies, creamy ricotta, tender pasta and gooey cheese. Customize with whatever vegetables you have on hand.

The snow is melting, the temperature is rising. Spring is most definitely right around the corner. I can almost remember that summer once existed. It was nice, if I’m remembering correctly.

And then, while tidying up my computer’s desktop, I came across some pictures of this bursting-with-freshness summer vegetable lasagna. Suddenly, summer felt real to me. I could remember not feeling cold, the smell of grilling meats, and bright green grass.

All-Star Hot Dog Chili

January 31, 2017 by Susan 2 Comments

Easy hot dog chili recipe to make the best chili dogs ever! Equally delicious as chili cheese fries. And it freezes beautifully!

One of my kids would live on hot dogs and chips if we let him. (We don’t let him.) But when he gets to pick what’s for dinner, hot dogs is usually on the menu. In the summer, hot dogs on the grill are a fun treat. But in the fall and winter, chili dogs hit the spot.

Hot dog chili is different from a chili you would eat on its own (ideally topped with sour cream, onions, cheese and a square of cornbread). Nope. Nothing like it. Hot dog chili is not chunky, and usually doesn’t have beans. It’s really more of a condiment.

Easy Hamburger Stroganoff

January 17, 2017 by Susan 7 Comments

This easy hamburger stroganoff is quick to put together for a weeknight dinner. It’s hearty and warm for a chilly night.

Who isn’t looking for easy weeknight dinners? This is a recipe I grew up on, and it’s always been one of my favorites. I recently shared my mom’s recipe for wild rice soup. While she made that only once or twice a year, this hamburger stroganoff graced our table frequently.

It’s a simple, skillet dinner that comes together quickly and is especially wonderful on a chilly night.

This is kind of the definition of hearty.

Crock Pot Lasagna Soup

December 20, 2016 by Susan 16 Comments

This lasagna soup for the crock pot is hearty and satisfying! Perfect for a busy day, a cold day, or a day you just want a big bowl of comfort food.

Every year I host a Christmas cookie baking day for a group of ladies. We spend all day baking, dipping, and decorating. By lunchtime, we are ready for a hearty, satisfying lunch. And because my kitchen is full of baking sheets, sprinkles, and cookies in various stages of preparedness… I need something easy!

My standby is a crock pot full of soup. Maybe cheesy potato, maybe creamy chicken and rice. I like to serve something that I can prepare in advance. Then at lunchtime, all I have to do is heat up some rolls or breadsticks and we’re all set!

This year I made lasagna soup. And there was not a drop left. None. That’s a good sign, right?!

Creamy Chicken and Rice Soup

November 21, 2016 by Susan 28 Comments

This creamy chicken and rice soup is a snap to make, but tastes like it simmered all day.

This soup is kind of the definition of comfort food, if you ask me. But I can’t give you the recipe without telling you about Miss Vicki.

In Memory

We had a family friend who was battling cancer a number of years ago. I made this soup once for her, and after that, she requested it frequently. I still think of her whenever I make it, so I can’t very well publish the recipe without remembering her. Here’s to Vicki!

Three Homemade Healthy Hamburger Recipes

November 8, 2016 by Susan Leave a Comment

I’m pleased to share a guest post with you today about many people’s favorite food: Hamburgers. While a classic burger is always in style, a new spin on the classic can be fun to try. And one that is healthier is even more tempting.

We made the Greek turkey burgers last night. They were really flavorful. I think the sliced red onion made it! I don’t cook with ground turkey often, and forgot to oil my pan first. They stuck a little but were still quite tasty.

Enjoy!