: Life is hard. God is good. We need each other.
Buttery brown sugar shortbread cookies topped with mounds of creamy icing. These little gems melt in your mouth, and are so easy to make!
These little shortbread squares disappear quickly in my house. I would say it’s because they are so adorable, but the three guys I live with would probably disagree.
The cookies are tender and buttery. And with a little mound of creamy, smooth frosting on top…perfection!
I’m pleased to share a guest post with you today about many people’s favorite food: Hamburgers. While a classic burger is always in style, a new spin on the classic can be fun to try. And one that is healthier is even more tempting.
We made the Greek turkey burgers last night. They were really flavorful. I think the sliced red onion made it! I don’t cook with ground turkey often, and forgot to oil my pan first. They stuck a little but were still quite tasty.
Enjoy!
Try this simple cream cheese pastry for your next brunch. It’s made with just a handful of ingredients and bakes up quickly. It is one of our favorites!
Call it a Danish, coffee cake, or pastry…this cream cheese filled delight will wow you. And it’s really easy to throw together. Double win.
This is one of my husband’s favorites, but I don’t make it a lot because it’s not especially healthy. And by ‘especially healthy’ I mean, not healthy at all. But it’s soooooo good. It is a regular on the menu for our Christmas brunch, and if he’s lucky, we’ll have a few other brunch opportunities throughout the year. And sometimes, like today, I’m just surprising him with it on a blustery day.
Pizza intestines are a yucky but delicious way to gross out a crowd. Whether you have zombies on TV, are studying the human body, or just want a spooky snack.
I know I told you this recipe was coming yesterday…so sorry! Let me tell you, I’m exhausted! My eldest has been making some changes to his plans for next year (he graduates this spring), so I’ve been in full time academic advisor/homeschool mom mode. We’ve also been making some college visits, and doing loads of research to get to a decision. None yet!
So with no further ado…I give you…pizza intestines!
This is so icky. And so easy. And tasty, too!
Whether you’ve got zombies on the TV, are studying the human body, or just want an ooky snack (if you’ve got boys, you get this possibility) – intestines pizza may be for you!
I made this as an appetizer, but it could be a main dish or a side just as easily.
You’ve never had ham like this. This unique method produces a sweet and flavorful ham that will really amaze you. Promise.
I like ham fine. I wouldn’t say it’s my favorite meat. But this ham…it’s ham like I didn’t know ham could be. I think the word “succulent” might have been invented for this ham.
It’s a bit more labor intensive than other recipes. Not hard, just several steps. But it’s all done earlier in the day, so at dinner time, there’s nothing to do but take out the magic meat and dig in.
I combined two recipes to make this, and it all comes together in a perfect, lip-smacking way. I always make biscuits with this because the sweet, juicy shreds of meat are perfect with a bit of tender biscuit. And leftovers make the best little sandwiches the next day!
This apple pie filling for the freezer is beyond easy! Freezing apple pie filling is an easy way to preserve apples for a warm & gooey apple pie all winter long.
Apple pie filling can be used in far more than apple pie, you know. Crisps, turnovers, with pancakes, oatmeal…loads of things! That’s why I love to keep a couple of bags in my freezer -ready to go– during the winter months when a warm, gooey apple dessert tastes best.
It’s so simple, you can put up several bags in no time!