You’ve never had ham like this. This unique method produces a sweet and flavorful ham that will really amaze you. Promise.
I like ham fine. I wouldn’t say it’s my favorite meat. But this ham…it’s ham like I didn’t know ham could be. I think the word “succulent” might have been invented for this ham.
It’s a bit more labor intensive than other recipes. Not hard, just several steps. But it’s all done earlier in the day, so at dinner time, there’s nothing to do but take out the magic meat and dig in.
I combined two recipes to make this, and it all comes together in a perfect, lip-smacking way. I always make biscuits with this because the sweet, juicy shreds of meat are perfect with a bit of tender biscuit. And leftovers make the best little sandwiches the next day!
