This simple recipe can be made even by a complete beginner but is still my go-to recipe for the very best cinnamon rolls ever. Soft and gooey, with a sweet, maple-flavored frosting they are everyone’s favorite!

 

I’m about to tell you an embarrassing secret about myself: I kind of hate it when Christmas falls on a Sunday. Awful, right? I mean, it is Jesus’ birthday, after all. As a Christian I always feel like I’m supposed to say, “What better place to celebrate!” and ring a bell, or something.

But the reason is what’s so embarrassing: It’s brunch.

Christmas brunch is quite literally my favorite meal of the entire year. And we skip it when Christmas falls on Sundays, dagnabit. 

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These simple pancakes, made from scratch, are the tastiest pancakes I’ve ever made. This is the last pancake recipe you’ll need.

 

I used to think of pancakes as just a vehicle for syrup.  Until I tried this recipe.  No kidding, every time I make them, my husband pauses while he’s eating and says, “These pancakes are really good.”  

It makes me giggle now, because he says it every-single-time.

And they are!  Unlike a lot of pancake recipes I’ve made, these are actually tasty all on their own.  (Not that I skip the syrup, mind you.  I haven’t lost my mind.)

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