: Life is hard. God is good. We need each other.
An easy and delicious chocolate bundt cake that is perfect to bring to a potluck, make for a coffee date, after school snack, or just because.
No story about how moist and delicious this simple cake is. Sorry. No long intro about how leftovers are the best with a cup of coffee or an afternoon snack. Nope. Not even an anecdote about how it’s the perfect easy recipe to make for potlucks.
I will tell you a few things, though.
These simple pancakes, made from scratch, are the tastiest pancakes I’ve ever made. This is the last pancake recipe you’ll need.
I used to think of pancakes as just a vehicle for syrup. Until I tried this recipe. No kidding, every time I make them, my husband pauses while he’s eating and says, “These pancakes are really good.”
It makes me giggle now, because he says it every-single-time.
And they are! Unlike a lot of pancake recipes I’ve made, these are actually tasty all on their own. (Not that I skip the syrup, mind you. I haven’t lost my mind.)
Do you have a favorite meal of the year? Maybe it’s Thanksgiving dinner with all the fixings? A special New Years Day menu? I’ve been saying for years that our Christmas brunch is my favorite meal of the year, but I realized recently that it may be tied with our Mother’s Day brunch.
Notice a theme? This girl likes brunch.
Do you usually make dessert for dinner? Unless we have guests, I don’t. But every once in a while it’s nice to surprise my guys with a sweet treat, and these cuties are one of my favorites.
Each person getting their own little cake in a jar…adorable! The cuteness is lost on the boys, but being the only girl in the house, I am used to that.
They love them because they’re totally delish.
Have you ever had an ‘a-ha’ moment in the kitchen? I was talking to my dulce de leche loving niece recently about recipes using the sweet elixir of the gods when lightening struck.
One of the easiest cookie recipes I’ve made uses a can of sweetened condensed milk. Dulce de leche is sweetened condensed milk that has been caramelized. TA-DA!
Guess what I made the next day?
Do you bake homemade bread? I go through phases where I do more often, and then times when I just don’t. I think I forget how quick it can be, because if I remembered, I think I’d make it a lot more often.
This fast bread recipe is just 4 ingredients and is ready to eat in under an hour…start to finish!
