: Life is hard. God is good. We need each other.
Do you bake homemade bread? I go through phases where I do more often, and then times when I just don’t. I think I forget how quick it can be, because if I remembered, I think I’d make it a lot more often.
This fast bread recipe is just 4 ingredients and is ready to eat in under an hour…start to finish!
Does it matter to you if I call this stuffing or dressing? I think that technically anything not baked in the bird is called dressing. However, I associate the word dressing with the gloppy wet side dish my grandma made that I refused to eat. It didn’t look tasty.
So this may technically be dressing, but I call it stuffing. Either way, major yum!
I am a real fan of traditional stuffing. But I’m an even bigger fan of this unique and amazingly delicious wild rice and cornbread stuffing. The slightly nutty wild rice and slightly sweet cornbread make the perfect combination.
If you’re looking for something new to try, I highly suggest this recipe.
People have opinions about scones.
Should they be dense, like a compact, sweeter version of a biscuit? Tall and cakey? Buttery and shortbread-like? Round? Triangular? Free-form?
Regardless of how one describes their perfect scone, one thing is agreed upon: scones must be enjoyed fresh from the oven. Scones are notorious for going stale, becoming heavy and doughy. Gone is the crisp, buttery exterior…the tender crumb.
We don’t have to stand for that! We can have perfect scones whenever we want!
These scones are equally delicious baked immediately, or flash-frozen to be individually baked up for a warm, fresh treat anytime.
Are you often caught like me at meal time trying to come up with quick sides to go with your dinner? I’m not what you would call a ‘meal planner’. I plot a general menu in my mind for the upcoming week before grocery shopping. Planning main dishes is one thing, but I usually end up just picking up a variety of what looks good in the produce section and figure it’ll work itself out.
After all, I’ve always got pasta and rice on hand, and my easy reference bread recipes hanging inside my spice cupboard. I’ll tell ya what…these quick chewy breadsticks have come to the rescue more than once.
How do you celebrate Mother’s Day? We used to go out to a brunch buffet after church. But as our families grew, it started getting pretty expensive. We also realized that we didn’t spend much time enjoying each other’s company in the busy restaurant. So several years ago we began having brunch back at our home. (My sisters and I decided that my parent’s house wasn’t an option, as my mom would stress about things getting done).
Everybody thinks their banana bread recipe is the best. I’m not here to start any fights, but…
Let me give you my testimony. I’d been making banana bread since I was in elementary school. It was good, don’t get me wrong. (Mom, grandma’s recipe is fine…please don’t disown me). I’ve even made variations over the years and tried other recipes just to see, but always went back to my old standard. Until, that is, I tried this one several years ago.
Oh my!
