This simple homemade oatmeal sandwich bread smells amazing baking, is easy to slice, and soft and delicious to eat. You’ll be glad the recipe makes two loaves!
Sometimes you just want a good, sliceable, toastable, loaf of bread.
This is that loaf.
It’s perfect for slicing and serving fresh with just about any meal. We like it with butter, honey, or my dad’s homemade strawberry freezer jam. Mmmmmm…
It’s also totally delightful sliced and toasted with Nutella, or peanut butter, or lots of butter and cinnamon-sugar or more jam or honey.
I’m not particularly good at thinly slicing homemade loaves, but if you are…this would make fantastic saandwiches as well. Yum!