bread Archives - Page 2 of 3 - The Sparrow's Home

Quick Chewy Breadsticks

August 2, 2017 by Susan 6 Comments

These chewy breadsticks are so quick and easy! With hardly any rising time, they come together super fast. The perfect, dippable, complement to your meal.

Are you often caught like me at meal time trying to come up with quick sides to go with your dinner? I’m not what you would call a ‘meal planner’. I plot a general menu in my mind for the upcoming week before grocery shopping. Planning main dishes is one thing, but I usually end up just picking up a variety of what looks good in the produce section and figure it’ll work itself out.

After all, I’ve always got pasta and rice on hand, and my easy reference bread recipes hanging inside my spice cupboard. I’ll tell ya what…these quick chewy breadsticks have come to the rescue more than once.

Mother’s Day Brunch Recipes

May 8, 2017 by Susan 2 Comments

How do you celebrate Mother’s Day? We used to go out to a brunch buffet after church. But as our families grew, it started getting pretty expensive. We also realized that we didn’t spend much time enjoying each other’s company in the busy restaurant. So several years ago we began having brunch back at our home. (My sisters and I decided that my parent’s house wasn’t an option, as my mom would stress about things getting done).

The Best Banana Bread Recipe

May 3, 2017 by Susan 3 Comments

Hands down the best banana bread I’ve ever made. Moist and tasty, and so easy to mix up!

Everybody thinks their banana bread recipe is the best. I’m not here to start any fights, but…

Let me give you my testimony. I’d been making banana bread since I was in elementary school. It was good, don’t get me wrong. (Mom, grandma’s recipe is fine…please don’t disown me). I’ve even made variations over the years and tried other recipes just to see, but always went back to my old standard. Until, that is, I tried this one several years ago.

Oh my!

Easy King Cake for Mardi Gras

February 28, 2017 by Susan 7 Comments

I’ve made some delicious, but labor intensive king cakes. This recipe for an easy king cake will hit the spot this Mardi Gras without taking forever.

Do you know about king cakes? Growing up Yankee, I had never heard of them. One of my college roommates was from Louisiana and introduced me to them. They’re a food and party game in one.

You see, traditional king cakes have a plastic baby hidden inside of them. Yup, you heard me right. A plastic baby. Tradition says that the person who finds the baby in their slice of cake brings the cake to the next party. Nowadays, it’s just a fun addition, and many homemade cakes don’t have them (some recipes say you can use a coin or a dried bean instead). If you want to read about the history of the plastic baby in the king cake you can find it here and here.

Pumpkin Spice and Everything Nice

October 4, 2016 by Susan 14 Comments

I’m so old I remember when pumpkin was something you carved, not something you put in your coffee. I do like a pumpkin spice latte, though, so there will be no complaining from me! I wanted to put together a collection of pumpkin recipes for you to try this fall…er, should I say, pumpkin spice season.

I looked for recipes that I plan to try, or have already made. I’ll be sure to let you know which ones I’ve already road tested for you.