Did you grow up on those little, frozen, pucks of pot pie like I did? In college they were a staple, and when Greg and I first got married, they made quick weekend lunches.
Then I learned how to make it myself, and I haven’t bought one since.
Not only is this probably my favorite use of Thanksgiving leftovers (beside sandwiches…there’s just something special about a post-Thanksgiving turkey sandwich, isn’t there?) but one of my top comfort foods in general. It’s on my list of meals to take to friends in need, too.