These chipotle chicken taquitos freeze beautifully and bake up crispy and delicious. Perfect to pull out for a quick lunch or weeknight dinner.
Sometimes all you need to do is change one little thing to take a recipe over the top.
There are lots of recipes for freezer taquitos out there. I tried a few and made them several times to have on hand for my husband and I for lunch. All of the recipes I tried called for a can of chopped green chiles. And they were good. Fine.
We liked them, but when I made the switch from green chiles to chipotles— revolutionary!