No-bake, crustless cheesecake cups are an incredibly easy way to serve up an impressive dessert that everyone will rave about.

This dessert just kind of screams fresh. It’s the perfect sweet treat for spring or summer. Everybody loves it, and everyone can make it their own. I’ve made it for Easter dinner for several years now.
Big hit.
It’s also a winner when you’ve got folks who don’t eat chocolate (I know…weird, right?!) And my picky kids even love this.
Like I said, big hit.
And it’s so stinkin’ easy to make, it’s kind of embarrassing.




